* Conduct regular inspections of kitchen and dining areas across all branches * Monitor food preparation and storage procedures to ensure safety and hygiene compliance * Ensure strict adherence to health and safety regulations including HACCP standards * Develop and implement quality assurance protocols and reporting procedures * Train and guide staff on food safety, cleanliness, and service quality standards * Identify, report, and resolve quality concerns across operations to maintain consistency
Yes
* Previous experience in quality control, food safety, or hospitality operations * In-depth knowledg
