* Oversee and manage all accounting operations including budgeting, forecasting, and financial reporting * Ensure compliance with VAT regulations, internal controls, and financial policies * Prepare monthly, quarterly, and annual financial statements and reports * Handle cost analysis, profit margin evaluation, and expense control for catering operations * Liaise with auditors, banks, and regulatory authorities * Supervise and guide the accounting team to maintain accuracy and efficiency
Yes
Minimum 5–7 years of accounting experience in the HORECA or catering sector. Strong knowledge of UAE
