* Oversee daily catering and HORECA operations to ensure service excellence * Manage staff schedules, inventory, and procurement to support efficient operations * Ensure compliance with food safety, hygiene, and regulatory standards * Coordinate with clients to ensure satisfaction and service customization * Optimize operational workflows to reduce costs and increase efficiency * Lead, train, and motivate operations teams to maintain quality and productivity
Yes
Minimum 5 years of experience in catering or HORECA operations in UAE
