* Oversee daily operations of the restaurant/outlet ensuring high service standards. * Manage team performance, training, and development to ensure excellent guest experience. * Monitor inventory, order supplies, and ensure cost-effective operations. * Implement strategies to increase revenue, control costs, and maintain quality. * Handle guest feedback and resolve issues to ensure customer satisfaction.
No
3–5 years of proven experience as an Outlet Manager or in a similar role within hospitality.
