* Greet customers and hand out menus. * Take meal and beverage orders from customers and place these orders in the kitchen. * Make menu recommendations and inform patrons of any specials. * Deliver meals and beverages to tables when they have been prepared. * Check that customers are satisfied with their meal. * Prepare the bill for tables when requested. * Cash up bills and ensure that the correct amount has been paid. * Administer change to tables if needed.
No
1-2 years
