* Bilingual is added advantage * Ability to provide top-notch customer service in a fast-paced environment. * A positive attitude and ability to work well under pressure with all restaurant staff. * Does high-quality work while unsupervised. * Able to work in a standing position for long periods of time. * Able to safely lift and easily maneuver trays of food when necessary. * Willing to follow instructions and ask questions for clarification if needed. * Able to handle money accurately and operate a point-of-sale system. * Hospitality experience a plus.